Hog Roasts

We have two fantastic pieces of equipment for Barbeque and Spit Roasts. These machines were manufactured in Germany and developed for the Oktoberfest Beer Festival in Bavaria.

The Hog Roast can roast a whole pig up to 65kgs. The roasting time is between 5 and 6 hours. The pork is seasoned and the crackling produced is crisp and moreish. (Guests have been known to make off with the crackling in the past).

Joints of Pork or Beef can be roasted with different marinades and in particular the beef can be cooked to rare or medium depending on the taste of the customer.

A whole Lamb can be roasted. The lamb would typically be 30kgs and roast in3 hours. A lamb is ideal for smaller events.

Eighteen chickens at a time can be roasted on the Hog Roast using the 3 rotisserie spits.

The perfect accompaniment to the spit roast, German potato salad and vegetable stir fry, cooked in our giant Paella pan