Hot and Cold Buffet

For the more relaxed events a buffet takes away the formality of silver service.

We often serve our Spit Roast and Griddled foods this way.
Other hot buffet options are authentic curries, chilli and tangine dishes.

Cold knife and fork buffets are a popular option giving more flexibility for service; creating a contrast to the daytime feast.

Home cured ham, rare roast beef with salsa verde and home cured gravlax are firm favourites, served with fresh seasonal salads followed by a range of delicious desserts.